Liquid Disinfectant for Hard Surfaces
SABS 1853 mark approved for use in the food industry
COMPOSITION: Blended twin-chain Quaternary Ammonium compounds with water
softeners and rust-inhibitors in an aqueous medium.
CLASSIFICATION: Disinfectant for equipment and working surfaces. Conforms to
requirements of SABS 636, as well as SABS 1853 for use in the food industry.
BACTERIOLOGICAL: Effective against bot Gram-positive and Gram-negative bacteria at a
dilution of 1 : 100.
INDICATIONS: Disinfection of equipment and working surfaces after cleaning.
WARNINGS: Do not mix with other chemicals. Incompatible with soaps and anionic
Form: Clear Liquid
Solubility: Soluble Foam: Controlled