Santize Surface Disinfectant

Description

Liquid Disinfectant for Hard Surfaces
SABS 1853 mark approved for use in the food industry

COMPOSITION: Blended twin-chain Quaternary Ammonium compounds with water
softeners and rust-inhibitors in an aqueous medium.

CLASSIFICATION: Disinfectant for equipment and working surfaces. Conforms to
requirements of SABS 636, as well as SABS 1853 for use in the food industry.

BACTERIOLOGICAL: Effective against bot Gram-positive and Gram-negative bacteria at a
dilution of 1 : 100.

INDICATIONS: Disinfection of equipment and working surfaces after cleaning.

WARNINGS: Do not mix with other chemicals. Incompatible with soaps and anionic
detergents.

PROPERTIES:

Form: Clear Liquid

Odour: Odourless

Flammability: Non-flammable

Wetting: Good

Solubility: Soluble Foam: Controlled